Menu

Organic Crispy Brussels Sprouts – 15 (GF)
Lemon, balsamic reduction, crumbled prosciutto, served with aioli and shaved Parmesan

Fat Tony – 14
Four house made meatballs, shaved Parmesan, marinara add a sausage link for 2

Spicy Fried Raviolis – 15
Shaved Parmesan, marinara

Arancini – 18
Breaded pesto risotto balls, fresh mozzarella, shaved Parmesan, served with marinara

Antipasto Platter – 18 (GF)
Assorted artisan cured meats, cheeses, crackers

Sauteed Mussels – 18 (GF)
New Zealand green lipped mussels, basil pesto cream, crostini, shaved Parmesan

Bruschetta – 13
Tomatoes, garlic, extra virgin olive oil, basil, shaved Parmesan, balsamic reduction

Eggplant Tower – 16
Fritti eggplant, sautéed wild mushrooms, roasted peppers, mozzarella, marinara

Garlic Cheese Bread – 12
Rustic bread, roasted garlic butter, mozzarella, served with marinara

Calamari Fritti – 15
Spiced cheeses, served with marinara

Artichoke Fritti – 15
Artichoke hearts lightly breaded, served with garlic lemon aioli

Diver Scallops Florentine – 22 (GF)
With a balsamic reduction

Shrimp Scampi – 17 (GF)
White wine, butter, garlic, basil sauce

(GF) = Available Gluten Free on request.

Zuppa Di Giorno Cup – 5, Bowl – 8
Minestrone (GF) Cup – 5, Bowl – 8

Caprese 14
Seasonal tomatoes, moist burrata, basil, balsamic reduction (GF)

House Salad 14 single, 19 family
Field greens, romaine lettuce, tomatoes, cucumbers, red onion, roasted peppers, pepperoncini, croutons, balsamic vinaigrette, Pecarino–Romano cheese (GF)

Caesar Salad 14 single, 19 family
Classic Caesar with croutons and Parmesan (GF)

Chopped Salad 16 single, 22 family
Field greens, romaine lettuce, chicken, tomatoes, Gorgonzola cheese, crispy prosciutto, red wine vinaigrette (GF)

Organic Arugula & Spinach Salad 16 single, 22 family
Strawberries, goat cheese, candied walnuts, balsamic vinaigrette (GF)

Kale Salad 14 single, 19 family
Organic Kale, bread crumbs, Parmesan, lemon vinaigrette

(GF) = Can be made Gluten Free on request.

Lunch is served from 11:30am–3pm.

Appetizers

Organic Crispy Brussels Sprouts – 13
Lemon, balsamic reduction, served with aioli and shaved Parmesan (GF)

Fat Tony – 13
Four house made meatballs, shaved Parmesan, marinara add a sausage link for $2.50

Spicy Fried Raviolis – 13
Shaved Parmesan, marinara

Arancini – 15
Breaded pesto risotto balls, fresh mozzarella, shaved Parmesan, served with marinara

Sauteed Mussels – 16
New Zealand green lipped mussels, basil pesto cream, crostini, shaved Parmesan (GF)

Bruschetta – 12
Tomatoes, garlic, extra virgin olive oil, basil, shaved Parmesan, balsamic reduction

Antipasto Platter – 16
Assorted artisan cured meats, cheeses, marinated vegetables (GF)

Eggplant Tower – 14
Fritti eggplant, sautéed wild mushrooms, roasted peppers, mozzarella, marinara

Garlic Cheese Bread – 11
Rustic bread, roasted garlic butter, mozzarella, served with marinara

Calamari Fritti – 16
Spiced cheeses, served with marinara

Artichoke Fritti – 15
Artichoke hearts lightly breaded, served with garlic lemon aioli

Diver Scallops Florentine – 19
With a balsamic reduction (GF)

Shrimp Scampi – 15
White wine, butter, garlic, basil sauce (GF)

Soup

Zuppa Di Giorno
Cup – 5, Bowl – 8

Minestrone
Cup – 5, Bowl – 8 (GF)

Salads

Caprese – 12
Seasonal tomatoes, mozzarella, basil, balsamic reduction (GF)

House Salad – 12
Field greens, romaine lettuce, tomatoes, cucumbers, red onion, roasted peppers, pepperoncini, croutons, balsamic vinaigrette, Pecarino–Romano cheese (GF)

Caesar Salad – 10
Classic Caesar with croutons and Parmesan (GF)

Chopped Salad – 14
Field greens, romaine lettuce, chicken, tomatoes, Gorgonzola cheese, crispy prosciutto, red wine vinaigrette (GF)

Organic Arugula & Spinach Salad – 13
Strawberries, goat cheese, candied walnuts, balsamic vinaigrette (GF)

Kale Salad – 10
Organic Kale, bread crumbs, Parmesan, lemon vinaigrette

Lunch Sandwiches

Served with your choice of: pasta salad, Caesar salad or chips.

Italian Sandwich – 12
Salami, ham, mozzarella with tomatoes, lettuce, onion, roasted red peppers, pepperoncinis and aioli on rustic ciabatta

Chicken Parm Sandwich – 12
Panko breaded chicken, mozzarella, marinara on rustic ciabatta

Meatball Sub – 12
House made meatballs, mozzarella, marinara on a freshly made hoagie

Portabella Sandwich – 12
Balsamic marinated portabella, baby spinach, roasted red peppers, goat cheese, pesto on rustic ciabatta

Caprese Sandwich – 12
Tomatoes, fresh mozzarella, baby spinach, pesto, balsamic reduction on rustic ciabatta

Soup & Salad – 10
House or Caesar salad and a bowl of soup (GF)

Pasta

Substitute zucchini ribbons – free
Substitute gluten free pasta – 3

Spaghetti Marinara – 11 (GF)
House made meatballs – 14
Spicy Colorado made Italian sausage – 12 (GF)

Spaghetti Margherita – 11
Oven roasted tomatoes, roasted garlic, basil, extra virgin olive oil, fresh mozzarella (GF)
With chicken – 16
With shrimp or scallops – 18

Rigatoni & Sausage – 18
Spicy Italian sausage, fresh basil, in a Sherry tomato cream sauce (GF)

Bolognese – 17
Beef and pork in a red wine and fresh basil sauce (GF)

Ravioli of the Day – 24
Featuring the chef’s daily selection

Penne alla Vodka – 16
Oven roasted tomatoes, garlic, spinach, basil, tomato cream sauce (GF)
With chicken – 20
With shrimp or scallops – 22

Penne alla Gorgonzola – 18
Gorgonzola cream sauce, chicken, red grapes, baby spinach (GF)

Fettuccine Alfredo – 16
Garlic cream sauce, Romano cheese (GF)
With chicken – 20
With shrimp or scallops – 22

Linguine Fra Diavolo – 20
Sautéed shrimp, spicy peppers, fresh basil, marinara sauce (GF)

Linguine & Clams – 16
Chopped clams, basil, garlic, spicy white wine sauce (GF)
(red sauce available on request)

Linguini alla Pescatore – 20
Shrimp, scallops, mussles and clams, spicy red sauce. (GF)

Pizza

We make all of our dough and sauce in house using only the freshest ingredients starting with mozzarella. Sub 10” Udis gluten free pizza crust – 3

Small Cheese 10 inch – 14 – toppings 1 each (GF)
Large Cheese 16 inch – 20 – toppings 2 each

Sauces
Homemade red sauce, garlic infused olive oil, basil pesto

Vegetables
Red onion, tomatoes, basil, spinach, roasted red peppers, roasted garlic, wild mushrooms, black olives, cherry peppers, jalapenos, arugula, peperoncini

Meats
Pepperoni, imported prosciutto, Italian sausage, chicken, house made meatballs, imported anchovies, applewood smoked bacon

Cheeses
Extra mozzarella, Parmesan, Gorgonzola, fresh mozzarella,
goat cheese (lactose free)

Specialty Pizza

All specialty pizzas are topped with mozzarella cheese.

Small Specialty 10 inch – 16 (GF)
Large Specialty 16 inch – 27

Margherita
Seasonal tomatoes, garlic, basil, fresh mozzarella, garlic infused olive oil, balsamic reduction

Organic Arugula
Roasted tomatoes, arugula, roasted red peppers, goat cheese, basil & roasted garlic, garlic infused olive oil, mozzarella

Vegetariano
Red onions, mushrooms, black olives, red peppers, red sauce

Carnivoro
Pepperoni, sausage, meatballs, applewood smoked bacon, red sauce

Supremo
Applewood smoked bacon, sausage, wild mushrooms, caramelized onions, roasted peppers, red sauce.

House Sausage
Italian sausage, caramelized onions, cherry peppers, red sauce

Mediterranean
Roasted red peppers, tomatoes, black olives, roasted garlic, garlic oil, mozzarella

Wild Mushroom
Wild mushrooms, Gorgonzola, mozzarella, organic arugula, truffle oil, garlic infused olive oil

GF= Available Gluten Free on request

All pasta dishes are topped with shaved Parmesan cheese
Substitute zucchini ribbons to any pasta
Substitute gluten free pasta – 3

Spaghetti Marinara 16 single, 24 family (GF)
House made meatballs 19 single, 30 family
Spicy Colorado made Italian sausage 19 single, 30 family (GF)

Spaghetti Margherita 17 single, 27 family
Oven roasted tomatoes, roasted garlic, basil, extra virgin olive oil, fresh mozzarella (GF)
With chicken 21 single, 34 family
With shrimp or scallops 25 single, 37 family

Rigatoni & Sausage 22 single, 32 family
Spicy Italian sausage, fresh basil, in a Sherry tomato cream sauce (GF)

Spaghetti Bolognese 21 single, 31 family
Beef and pork in a robust red wine and fresh basil sauce (GF)

Ravioli of the Day 30 single, 49 family
Featuring the chef’s daily selection

Penne alla Vodka 22 single, 32 family
Oven roasted tomatoes, garlic, spinach, basil, tomato cream sauce (GF)
With chicken 27 single, 39 family
With shrimp or scallops 29 single, 42 family

Penne alla Gorgonzola 24 single, 34 family
Gorgonzola cream sauce, chicken, red grapes, baby spinach (GF)

Fettuccine Alfredo 22 single, 32 family
Garlic cream sauce, Romano and Asiago (GF)
With chicken 27 single, 40 family
With shrimp or scallops 29 single, 43 family

Linguine Fra Diavolo 26 single, 36 family
Sautéed shrimp, spicy peppers, fresh basil, marinara sauce (GF)

Linguine & Clams 23 single, 33 family
Chopped clams, basil, garlic, spicy white wine sauce (red sauce available on request) (GF)

Linguine alla Pescatore 28 single, 38 family
Shrimp, scallops, mussels and clams, spicy red sauce (GF)

(GF) = Available Gluten Free on request

White/Rose/Bubbles by the Glass

• Korbel Brut (Sonoma County, CA) – 8 – 5oz, 14 – 9oz
• La Marca Prosecco (Veneto, Italy) – 10 – 5oz, 18 – 9oz
• La Vielle Ferme Rosa (Vallee du Rhone, France) – 7 – 5oz, 13 – 9oz
• La Cappuccina Sauvignon Blanc (Veneto, Italy) – 9 – 5oz, 16 – 9oz
• Pieropan Soave Classico (Soave, Italy) – 11 – 5oz, 20 – 9oz
• Maso Canali Pinot Grigio (Trentino, Italy) – 11 – 5oz, 20 – 9oz
• Kung Fu Girl Riesling (Ancient Lakes, WA) – 7 – 5oz, 13 – 9oz
• Kim Crawford Sauvignon Blanc (Marlborough, NZ) – 10 – 5oz, 18 – 9oz
• William Hill Chardonnay (Central Coast, CA) – 7 – 5oz, 13 – 9oz
• Sonoma Cutrer Chardonnay (Russian River, CA) – 12 – 5oz, 20 – 9oz

Red by the Glass

• J Lohr (Paso Robles, CA) – 10 – 5oz, 17 – 9oz
• Meiomi Pinot Noir (Sonoma, CA) – 12 – 5oz, 20 – 9oz
• Sonoma Cutrer Pinot Noir (Sonoma, CA) – 15 – 5oz, 25 – 9oz
• Ruffino Chianti (Tuscany, Italy) – 7 – 5oz, 13 – 9oz
• Brancaia Tre (Tuscany, Italy) – 12 – 5oz, 21 – 9oz
• Alamos Malbec (Mendoza, Argentina) – 8 – 5oz, 14 – 9oz
• Antico Sigillo, Primitivo (Puglia, Italy) – 7 – 5oz, 12 – 9oz
• Cantine Fanetti, Vino Nobile de Montepulciano (Tuscany) – 14 – 5oz, 24 – 9oz
• Rodney Strong Merlot (Sonoma, CA) – 10 – 5oz, 18 – 9oz

Champagne & Sparkling Bottle

• Korbel Brut (Sonoma County, CA) – 30
• Korbel Brut Rose (Sonoma County, CA) – 30
• La Marca Prosecco (Veneto, Italy) – 39
• Chandon Brut (Napa Valley, CA) – 49
• Moët Imperial Brut (Champagne Region, France) – 129
• Veuve Clicquot (Champagne, France) – 139
• Dom Perignon (Champagne Region, France) – 290

Rose Bottle

• La Vielle Ferme Rosa (Vallee du Rhone, France) – 25
• Fleur de Mer Rosé (Cotes de Provence, France) – 40
• Ca Dei Frati (Lombardy, Italy) – 45

Old World Whites Bottle

• Schloss Vollards, Riesling (Rheingau, Germany) – 42
• Chateau Cantelaudette (Bordeaux, France) – 32
• Cavit Pinot Grigio (Trentino, Italy) – 29
• Villa M Bianco, Moscato (Piemonte, Italy) – 35
• Villa Sparina, Gavi (Piemonte, Italy) – 33
• Terlato, Pinot Grigio (Colli Orientali region of Friuli, Italy) – 45
• La Cappuccina Sauvignon Blanc (Veneto, Italy) – 36
• Pieropan Soave Classico (Soave, Italy) – 39
• Maso Canali Pinot Grigio (Trentino, Italy) – 41
• Capranera, Falanghina (Campania, Italy) – 38

New World Whites Bottle

• Kung Fu Girl (Ancient Lakes, WA) – 25
• Vavasour, Sauvignon Blanc (Awatere Valley, Marlborough, NZ) – 35
• Starborough, Sauvignon Blanc (Marlborough, NZ) – 28
• Kim Crawford, Sauvignon Blanc (Marlborough, NZ) – 42
• Elk Cove, Pinot Gris (Willamette Valley, OR) – 45
• The Prisoner “Blindfold”, White Blend (Oakville, CA) – 52
• Orin Swift “Mannequin”, White Blend (CA) – 69

Chardonnay Bottle

• William Hill (Central Coast, CA) – 30
• Francis Ford Coppola (Monterey County, CA) – 42
• Rodney Strong Chalk Hill (Russian River, CA) – 36
• Sonoma Cutrer (Russian River Ranches, CA) – 45
• Chalk Hill (Russian River, CA) – 43
• Rombauer Vineyards (Napa Valley, CA) – 82
• Chateau Montelena Calistoga (Napa Valley, CA) – 110

Pinot Noir Bottle

• Hahn (Monterey, CA) – 33
• DeLoach (Central Coast, CA) – 33
• Etude “Grace Benoist Ranch” (Carneros, CA) – 71
• Meiomi (Monterey, Sonoma & Santa Barbara, CA) – 45
• Bella Glos “Clark & Telephone” (Santa Barbara County, CA) – 78
• Sonoma Cutrer Russian River (Sonoma, CA) – 49
• Twomey Reserve (Sonoma County, CA) – 95
• MacPhail (Sonoma County, CA) – 90
• Flowers (Sonoma Coast, CA) – 75
• Siduri (Yamhill-Carlton District, Willamette Valley, OR) – 66
• Four Graces (Willamette Valley, OR) – 47
• Erath Cuvee (Willamette Valley, OR) – 62
• Domaine Serene Cuvee (Yamhill – Willamette Valley, OR) – 101

New World Reds Bottle

• Alamos, Malbec (Mendoza, Argentina) – 32
• Pietro Marini, Malbec (Salta, AR) – 38
• Montes “Purple Angel”, Carmenere (Colchagua, Chile) – 145
• Max Errazuriz Max Reserva, Carmenere (Aconcagua Valley, Chile) – 40
• Petite Petit Syrah, Blend (Lodi, CA) – 44
• Ridge Lytton Estate, Petite Syrah (Sonoma County, CA) – 75
• Murphy Goode “Liar’s Dice”, Zinfandel (Sonoma County, CA) – 39
• Mount Peak Winery “Rattlesnake”, Zinfandel (CA) – 81
• J Lohr, Merlot (Paso Robles, CA) – 31
• Rodney Strong, Merlot (Sonoma, CA) – 36
• Decoy, Merlot (Sonoma, CA) – 50
• Frog’s Leap, Merlot (Napa Valley, CA) – 82
• Robert Mondavi Winery, Cabernet Franc (Oakville, Napa Valley, CA) – 130
• Treana, Red Blend (Paso Robles, CA) – 60
• Cline Cashmere, Red Blend (Sonoma, CA) – 36
• Rutherford Hill Barrel Select, Red Blend (Napa Valley, CA) – 62
• Paraduxx, Red Blend (Napa Valley, CA) – 82
• The Prisoner (Oakville, Napa Valley, CA) – 86
• Orin Swift “8 Years in the Desert” (CA) – 75
• Cain Vineyard and Winery, Cain Concept (CA) – 90

Old World Reds Bottle

Norther Italy

• Masi Campofiorin, Rosso de Veronese (Verona) – 60
• Bolla, Valpolicella Ripasso (Verona) – 48
• Allegrini, Palazzo delle Torre (Verona) – 45
• Allegrini, Amarone (Verona) – 120
• Jermann – Red Angel on the Moonlight, Pinot Nero (Friuli-Venezia) – 48
• Marchesi Incisa, Grignolino d’Asti (Piemonte) – 43
• Marchesi Incisa ”Valmorena”, Barbera d’Asti (Piemonte) – 43
• Marchesi Incisa “Sant’emiliano”, Barbera d’Asti Superiore (Piemonte) – 69
• Prunotto, Barbaresco (Piemonte) – 89
• Fontanabianca – Sori Burdin, Barbaresco (Piemonte) – 110
• Renato Ratti “Orchetti”, Nebbiolo (Piemonte) – 52
• Renato Ratti “Marcenasco”, Barolo (La Morra) – 115

Central Italy

• Ruffino Chianti (Tuscany) – 30
• Collazzi Bastioni, Chianti Classico (Tuscany) – 48
• Banfi, Chianti Classico Reserva (Tuscany) – 42
• Castello Volpaia, Chianti Classico Reserva (Tuscany) – 45
• Brancaia, Chianti Classico Reserva (Tuscany) – 75
• Brancaia Tre (Tuscany) – 42
• Brancaia Ilatraia (Tuscany) – 120
• Argiano “Non Confunditur” (Tuscany) – 45
• Ruffino Modus (Tuscany) – 60
• Ruffino Alauda (Tuscany) – 152
• Banfi Aska (Bolgheri) – 78
• Banfi Cum Laude (Tuscany) – 90
• Tenuta San Guido, “Guidalberto,” Toscana (Bolgheri, Tuscany) – 95
• Tenuta San Guido, Sassicaia (Bolgheri, Tuscany) – 395
• Cantine Fanetti, Vino Nobile di Montepulciano (Tuscany) – 60
• Argiano, Brunello di Montalcino (Tuscany) – 125
• Castello Banfi, Brunello di Montalcino (Tuscany) – 150
• Cantina Zaccagnini Montepulciano d’Abruzzo (Abruzzo) – 39
• Colpetrone, Montefalco Rosso (Umbria) – 34

Southern Italy

• Terradora Dipaulo, Aglianico (Campania) – 45
• Cusumano Nero d’Avola (Sicily) – 30
• Antico Sigillo, Primitivo (Puglia) – 34

Spain

• Campo Viejo Gran Reserva (Rioja) – 54

France

• Domaine des Romarine (Cotes de Rhone) – 37
• Chateau La Croix Meunier Grand Cru (St. Emilion) – 54

Cabernet Sauvignon Bottle

• Columbia Crest H3 (Horse Haven Hills, WA) – 39
• Chateau Ste. Michelle – Indian Wells (Columbia Valley, WA) – 48
• Movia Estate (Slovenia) – 50
• Coppola Claret Diamond Collection (CA) – 42
• J Lohr (Paso Robles, CA) – 36
• Kendall Jackson (Sonoma County, CA) – 33
• Katherine Goldschmidt (Alexander Valley, Sonoma County, CA) – 35
• Jordan (Alexander Valley, Sonoma County, CA) – 135
• Alexander Valley (Sonoma County, CA) – 48
• Simi (Alexander Valley, Sonoma County, CA) – 49
• Robert Mondavi Winery (Napa Valley, CA) – 72
• Hess Allomi (Napa Valley, CA) – 69
• Charles Krug Cabernet Sauvignon (Napa Valley, CA) – 74
• Sequoia Grove (Napa Valley, CA) – 70
• Louis Martini (Napa Valley, CA) – 75
• Mount Veeder Winery (Napa Valley, CA) – 92
• Silverado (Napa Valley, CA) – 96
• Chateau Montelena (Calistoga – Napa Valley, CA) – 122
• Frank Family (Napa Valley, CA) – 129
• Silver Oak (Napa Valley, CA) – 250
• Chimney Rock Cabernet (Stags Leap, Napa Valley, CA) – 195
• Cakebread Cellars (Napa Valley, CA) – 180
• Don Melchor (Maipo Valley, Chile) – 225

Aperol Spritz – 11
Aperol | La Marca Prosecco | Sparkling Water | Orange

Tim’s Manhattan – 15
SAUCE Buffalo Trace Bourbon | Carpano Antica | Bitters | Cherry

The Harlon – 13
Wheatly Vodka | Lemon | Stirring’s Ginger Liqueur | St. Germain

Blackberry Lemonade – 14
Old Forester Bourbon | Lemon | Blackberries | Agave Nectar

Cucumber-Basil Gimlet – 12
Ford Gin | St. Germain | Cucumber | Basil | Lime

Strawberry Summer Rita – 12
Herradura Silver Tequila | Jalapeno Passion Fruit | Strawberry | Lime

Aero Oaxaca – 15
Los Vecinos Mezcal | Luxardo Liquor | Crème de Violette | Lime Juice

New Old-Fashioned – 15
Old Forester 100 Proof | Orange Bitters | Muddled Orange | Cherry

Gentleman’s Mule – 11
Gentleman Jack Whiskey | Ginger Beer | Sparkling Water | Lime

Mountain Masterpiece – 14
SAUCE Breckenridge Bourbon | Cynar | Sweet Vermouth

321 Negroni – 11
Tinkerman’s Gin | Carpano Antica | Campari

The Sauce Bellini – 14
Korbel Sparkling Wine | Peach Puree

Last Word – 14
Tinkerman’s Gin | Green Chartreuse | Luxardo Liquor | Lime

Blanton’s Very Old-Fashioned – 20
Blanton’s Bourbon | Peychaud’s Bitters | Orange Twist

Italian Sangria – 12
Moscato | Lillet Blanc | Cinnamon | Grapefruit | Strawberry | Lime