Lunch: 11:30am-3pm
Dinner: 3pm-close
View Sauce on the Creek’s Menus:
Appetizers
Organic Crispy Brussels Sprouts – 16 (GF)
Lemon, balsamic reduction, crumbled prosciutto, served with aioli and shaved Parmesan
Fat Tony – 15
Four house made meatballs, shaved Parmesan, marinara add a sausage link for $3
Fried Raviolis – 16
Shaved Parmesan, marinara
Arancini – 19
Breaded pesto risotto balls, fresh mozzarella, shaved Parmesan, served with marinara
Antipasto Platter – 19 (GF)
Assorted artisan cured meats, cheeses, crackers
Sauteed Mussels – 19 (GF)
New Zealand green lipped mussels, basil pesto cream, crostini, shaved Parmesan
Bruschetta – 14
Tomatoes, garlic, extra virgin olive oil, basil, shaved Parmesan, balsamic reduction
Eggplant Tower – 17
Fritti eggplant, sautéed wild mushrooms, roasted peppers, mozzarella, marinara
Garlic Cheese Bread – 13
Rustic bread, roasted garlic butter, mozzarella, served with marinara
Calamari Fritti – 16
Spiced cheeses, served with marinara
Artichoke Fritti – 17
Artichoke hearts lightly breaded, served with garlic lemon aioli
Diver Scallops Florentine – 23 (GF)
With a balsamic reduction
Shrimp Scampi – 18 (GF)
White wine, butter, garlic, basil sauce
(GF) = Available Gluten Free on request.
Soup & Salad
Zuppa Di Giorno Cup – 6, Bowl – 9
Minestrone (GF) Cup – 6, Bowl – 9
Caprese 14
Seasonal tomatoes, moist burrata, basil, balsamic reduction (GF)
House Salad 14 single, 19 family
Field greens, romaine lettuce, tomatoes, cucumbers, red onion, roasted peppers, pepperoncini, croutons, balsamic vinaigrette, Pecarino–Romano cheese (GF)
Caesar Salad 14 single, 19 family
Classic Caesar with croutons and Parmesan (GF)
Chopped Salad 16 single, 22 family
Field greens, romaine lettuce, chicken, tomatoes, Gorgonzola cheese, crispy prosciutto, red wine vinaigrette (GF)
Organic Arugula & Spinach Salad 16 single, 22 family
Strawberries, goat cheese, candied walnuts, balsamic vinaigrette (GF)
Kale Salad 14 single, 19 family
Organic Kale, bread crumbs, Parmesan, lemon vinaigrette
(GF) = Can be made Gluten Free on request.
Lunch
Lunch is served from 11:30am–3pm.
Appetizers
Organic Crispy Brussels Sprouts – 14 (GF)
Lemon, balsamic reduction, crumbled prosciutto, served with aioli and shaved Parmesan
Fat Tony – 14
Four house made meatballs, shaved Parmesan, marinara add a sausage link for $3
Fried Raviolis – 14
Shaved Parmesan, marinara
Arancini – 16
Breaded pesto risotto balls, fresh mozzarella, shaved Parmesan, served with marinara
Sauteed Mussels – 17
New Zealand green lipped mussels, basil pesto cream, crostini, shaved Parmesan
Bruschetta – 13
Tomatoes, garlic, extra virgin olive oil, basil, shaved Parmesan, balsamic reduction
Antipasto Platter – 17 (GF)
Assorted artisan cured meats, cheeses, crackers
Eggplant Tower – 14
Fritti eggplant, sautéed wild mushrooms, roasted peppers, mozzarella, marinara
Garlic Cheese Bread – 12
Rustic bread, roasted garlic butter, mozzarella, served with marinara
Calamari Fritti – 17
Spiced cheeses, served with marinara
Artichoke Fritti – 16
Artichoke hearts lightly breaded, served with garlic lemon aioli
Diver Scallops Florentine – 20 (GF)
With a balsamic reduction
Shrimp Scampi – 16 (GF)
White wine, butter, garlic, basil sauce
Soup
Zuppa Di Giorno
Cup – 6, Bowl – 9
Minestrone (GF)
Cup – 6, Bowl – 9
Salads
Caprese – 12 (GF)
Seasonal tomatoes, mozzarella, basil, balsamic reduction
House Salad – 12 (GF)
Field greens, romaine lettuce, tomatoes, cucumbers, red onion, roasted peppers, pepperoncini, croutons, balsamic vinaigrette, Pecarino–Romano cheese
Caesar Salad – 10 (GF)
Classic Caesar with croutons and Parmesan
Chopped Salad – 14 (GF)
Field greens, romaine lettuce, chicken, tomatoes, Gorgonzola cheese, crispy prosciutto, red wine vinaigrette
Organic Arugula & Spinach Salad – 13 (GF)
Strawberries, goat cheese, candied walnuts, balsamic vinaigrette
Kale Salad – 10
Organic Kale, bread crumbs, Parmesan, lemon vinaigrette
Lunch Sandwiches
Served with your choice of: pasta salad, Caesar salad or chips.
Italian Sandwich – 12
Salami, ham, mozzarella with tomatoes, lettuce, onion, roasted red peppers, pepperoncinis and aioli on rustic ciabatta
Chicken Parm Sandwich – 12
Panko breaded chicken, mozzarella, marinara on rustic
ciabatta
Meatball Sub – 12
House made meatballs, mozzarella, marinara on a freshly
made hoagie
Portabella Sandwich – 12
Balsamic marinated portabella, baby spinach, roasted red peppers, goat cheese, pesto on rustic ciabatta
Caprese Sandwich – 12
Tomatoes, fresh mozzarella, baby spinach, pesto, balsamic reduction on rustic ciabatta
Soup & Salad – 10
House or Caesar salad and a bowl of soup
Pasta
Substitute zucchini ribbons – free
Substitute gluten free pasta – 3
Spaghetti Marinara – 12 (GF)
House made meatballs – 15
Spicy Colorado made Italian sausage – 15 (GF)
Spaghetti Margherita – 12
Oven roasted tomatoes, roasted garlic, basil, extra virgin olive oil, fresh mozzarella (GF)
With chicken – 17
With shrimp or scallops – 22
Rigatoni & Sausage – 19
Spicy Italian sausage, fresh basil, in a Sherry tomato cream sauce (GF)
Bolognese – 18
Beef and pork in a red wine and fresh basil sauce (GF)
Ravioli of the Day – 25
Featuring the chef’s daily selection
Penne alla Vodka – 17
Oven roasted tomatoes, garlic, spinach, basil, tomato cream sauce (GF)
With chicken – 22
With shrimp or scallops – 27
Penne alla Gorgonzola – 19
Gorgonzola cream sauce, chicken, red grapes, baby spinach (GF)
Fettuccine Alfredo – 17
Garlic cream sauce, Romano cheese (GF)
With chicken – 22
With shrimp or scallops – 27
Linguine Fra Diavolo – 21
Sautéed shrimp, spicy peppers, fresh basil, marinara sauce (GF)
Linguine & Clams – 17
Chopped clams, basil, garlic, spicy white wine sauce (GF)
(red sauce available on request)
Linguini alla Pescatore – 23
Shrimp, scallops, mussles and clams, spicy red sauce. (GF)
Pizza
We make all of our dough and sauce in house using only the freshest ingredients starting with mozzarella. Sub 10” Udis gluten free pizza crust – 3
Small Cheese 10 inch – 14 – toppings 1 each (GF)
Large Cheese 16 inch – 20 – toppings 2 each
Sauces
Homemade red sauce, garlic infused olive oil, basil pesto
Vegetables
Red onion, tomatoes, basil, spinach, roasted red peppers, roasted garlic, wild mushrooms, black olives, cherry peppers, jalapenos, arugula, peperoncini
Meats
Pepperoni, imported prosciutto, Italian sausage, chicken, house made meatballs, imported anchovies, applewood smoked bacon
Cheeses
Extra mozzarella, Parmesan, Gorgonzola, fresh mozzarella,
goat cheese (lactose free)
Specialty Pizza
All specialty pizzas are topped with mozzarella cheese.
Small Specialty 10 inch – 16 (GF)
Large Specialty 16 inch – 27
Margherita
Seasonal tomatoes, garlic, basil, fresh mozzarella, garlic infused olive oil, balsamic reduction
Organic Arugula
Roasted tomatoes, arugula, roasted red peppers, goat cheese, basil & roasted garlic, garlic infused olive oil, mozzarella
Vegetariano
Red onions, mushrooms, black olives, red peppers, red sauce
Carnivoro
Pepperoni, sausage, meatballs, applewood smoked bacon, red sauce
Supremo
Applewood smoked bacon, sausage, wild mushrooms, caramelized onions, roasted peppers, red sauce.
House Sausage
Italian sausage, caramelized onions, cherry peppers, red sauce
Mediterranean
Roasted red peppers, tomatoes, black olives, roasted garlic, garlic oil, mozzarella
Wild Mushroom
Wild mushrooms, Gorgonzola, mozzarella, organic arugula, truffle oil, garlic infused olive oil
GF= Available Gluten Free on request
Dinner Entrees
Rainbow Trout – 32 (single), 45 (family)
White wine, cream, caper sauce with baby spinach, mashed potatoes, fresh vegetables
Chef’s Daily Specials – market price
One from land and one from sea
Colorado Choice Lamb Sirloin – 8oz* 39
Cabernet demi gláce, roasted garlic mashed potatoes, fresh vegetables
Chicken Marsala – 29 (single), 46 (family)
Mushroom Marsala sauce, fettuccine, fresh vegetables
Parmesans
Marinara, mozzarella, spaghetti, fresh vegetables
Eggplant – 25 (single), 36 (family)
Chicken – 25 (single), 36 (family)
Seared Atlantic Salmon* – 33 (single), 45 (family)
Roasted tomatoes, baby spinach, garlic cream sauce, mashed potatoes, fresh vegetables
Colorado Filet Mignon – 8oz* 42
Cabernet demi gláce and roasted garlic, mashed potatoes and fresh vegetables
GF = Available Gluten Free on request
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Pasta
All pasta dishes are topped with shaved Parmesan cheese
Substitute zucchini ribbons to any pasta
Substitute gluten free pasta – 3
Spaghetti Marinara 17 single, 25 family (GF)
House made meatballs 20 single, 31 family
Spicy Colorado made Italian sausage 20 single, 31 family (GF)
Spaghetti Margherita 18 single, 28 family
Oven roasted tomatoes, roasted garlic, basil, extra virgin olive oil, fresh mozzarella (GF)
With chicken 23 single, 35 family
With shrimp or scallops 28 single, 43 family
Rigatoni & Sausage 23 single, 33 family
Spicy Italian sausage, fresh basil, in a Sherry tomato cream sauce (GF)
Spaghetti Bolognese 22 single, 32 family
Beef and pork in a robust red wine and fresh basil sauce (GF)
Ravioli of the Day 31 single, 51 family
Featuring the chef’s daily selection
Penne alla Vodka 23 single, 33 family
Oven roasted tomatoes, garlic, spinach, basil, tomato cream sauce (GF)
With chicken 28 single, 40 family
With shrimp or scallops 33 single, 48 family
Penne alla Gorgonzola 25 single, 35 family
Gorgonzola cream sauce, chicken, red grapes, baby spinach (GF)
Fettuccine Alfredo 23 single, 33 family
Garlic cream sauce, Romano and Asiago (GF)
With chicken 28 single, 40 family
With shrimp or scallops 33 single, 48 family
Linguine Fra Diavolo 27 single, 37 family
Sautéed shrimp, spicy peppers, fresh basil, marinara sauce (GF)
Linguine & Clams 24 single, 34 family
Chopped clams, basil, garlic, spicy white wine sauce (red sauce available on request) (GF)
Linguine alla Pescatore 31 single, 41 family
Shrimp, scallops, mussels and clams, spicy red sauce (GF)
(GF) = Available Gluten Free on request
Pizza
We make all of our dough and sauce in house using only the freshest ingredients starting with mozzarella. Sub 10” Udis gluten free pizza crust – $3
Small Cheese 10 inch – $16 – toppings $1 each (GF)
Large Cheese 16 inch – $22 – toppings $2 each
Sauces
Homemade red sauce, garlic infused olive oil, basil pesto
Vegetables
Red onion, tomatoes, basil, spinach, roasted red peppers, roasted garlic, wild mushrooms, black olives, cherry peppers, jalapenos, arugula, peperoncini
Meats
Pepperoni, imported prosciutto, Italian sausage, chicken, house made meatballs, imported anchovies, applewood smoked bacon
Cheeses
Extra mozzarella, Parmesan, Gorgonzola, fresh mozzarella,
goat cheese (lactose free)
Specialty Pizza
All specialty pizzas are topped with mozzarella cheese.
Small Specialty 10 inch – $18 (GF)
Large Specialty 16 inch – $27
Margherita
Seasonal tomatoes, garlic, basil, fresh mozzarella, garlic infused olive oil, balsamic reduction
Organic Arugula
Roasted tomatoes, arugula, roasted red peppers, goat cheese, basil & roasted garlic, garlic infused olive oil, mozzarella
Vegetariano
Red onions, mushrooms, black olives, red peppers, red sauce
Carnivoro
Pepperoni, sausage, meatballs, applewood smoked bacon, red sauce
Supremo
Applewood smoked bacon, sausage, wild mushrooms, caramelized onions, roasted peppers, red sauce.
House Sausage
Italian sausage, caramelized onions, cherry peppers, red sauce
Mediterranean
Roasted red peppers, tomatoes, black olives, roasted garlic, garlic oil, mozzarella
Wild Mushroom
Wild mushrooms, Gorgonzola, mozzarella, organic arugula, truffle oil, garlic infused olive oil
Wine List
Cuvenee Wines by the Glass
Also stop in to see the current wines in our temperature controlled cuvenee.
Old World Flight
1oz. flight – 10 | 3oz. flight – 30
- Michele Chiarlo, Nebbiolo (Langhe) 2 – 1oz, 6 – 3oz, 10 – 5oz, 16 – 10oz, 42 – bottle
- Edi Simcic, Merlot (Slovenia) 3 – 1oz, 9 – 3oz, 15 – 5oz, 24 – 10oz, 75 – bottle
- Banfi Aska (Tuscany) 3 – 1oz, 9 – 3oz, 15 – 5oz, 24 – 10oz, 80 – bottle
- Allegrini, Palazzo della Torre (Verona) 2 – 1oz, 6 – 3oz, 10 – 5oz, 16 – 10oz, 45 – bottle
New World Flight
1oz. flight – 10 | 3oz. flight – 30
- Leviathan, Red Blend (CA) 3 – 1oz, 9 – 3oz, 15 – 5oz, 24 – 10oz, 65 – bottle
- Beualieu Vineyards, Cabernet (Napa) 3 – 1oz, 9 – 3oz, 15 – 5oz, 24 – 10oz, 75 – bottle
- Bravium, Pinot Noir (Anderson Valley) 2 – 1oz, 6 – 3oz, 10 – 5oz, 16 – 10oz, 54 – bottle
- Swanson Vineyards, Merlot (Napa) 2 – 1oz, 6 – 3oz, 10 – 5oz, 16 – 10oz, 45 – bottle
White/Rose/Bubbles by the Glass
- Korbel Brut (Sonoma County, CA) – 9 – 5oz, 15 – 9oz
- La Marca, Prosecco (Veneto, Italy) – 10 – 5oz, 18 – 9oz
- AIX, Rose (Provence, France) – 8 – 5oz, 14 – 9oz
- Pieropan, Soave Classico (Soave, Italy) – 11 – 5oz, 20 – 9oz
- Maso Canali, Pinot Grigio (Trentino, Italy) – 11 – 5oz, 20 – 9oz
- Roscato, Moscato (Trentino/Veneto, Italy) – 7 – 5oz, 11 – 9oz
- Kim Crawford, Sauvignon Blanc (Marlborough, NZ) – 12 – 5oz, 19 – 9oz
- William Hill, Chardonnay (Central Coast, CA) – 8 – 5oz, 14 – 9oz
- Sonoma Cutrer, Chardonnay (Russian River, CA) – 13 – 5oz, 21 – 9oz
Red by the Glass
- J Lohr, Cabernet Sauvignon (Paso Robles, CA) – 10 – 5oz, 18 – 9oz
- La Crema, Pinot Noir (Monterey, CA) – 10 – 5oz, 18 – 9oz
- Sonoma Cutrer Pinot Noir (Sonoma, CA) – 17 – 5oz, 28 – 9oz
- Bolla, Chianti (Tuscany, Italy) – 9 – 5oz, 15 – 9oz
- Brancaia Tre (Tuscany, Italy) – 12 – 5oz, 21 – 9oz
- Alamos Malbec (Mendoza, Argentina) – 8 – 5oz, 14 – 9oz
- Borgogno, Barbera d’Alba (Piemonte, Italy) – 10 – 5oz, 18 – 9oz
- Decoy, Merlot (Sonoma, CA) – 12 – 5oz, 20 – 9oz
- La Quercia, Montepulciano d’Abruzzo (Abruzzo) – 9 – 5oz, 15 – 9oz
- Santi ‘Solane’, Valpolicella Ripasso (Veneto) – 9 – 5oz, 15 – 9oz
Champagne & Sparkling Bottle
- Korbel Brut (Sonoma County, CA) – 31
- Korbel Brut Rose (Sonoma County, CA) – 31
- La Marca Prosecco (Veneto, Italy) – 40
- Chandon Brut (Napa Valley, CA) – 49
- Moët Imperial Brut (Champagne Region, France) – 129
- Veuve Clicquot (Champagne, France) – 139
- Dom Perignon (Champagne Region, France) – 290
Rose Bottle
- Ca Dei Frati Rosa (Lombardy, Italy) – 45
- Fleur de Mer Rosé (Cotes de Provence, France) – 40
- AIX, Rose (Cotes de Provence, France) – 39
Old World Whites Bottle
- Schloss Vollards, Riesling (Rheingau, Germany) – 42
- Chateau Cantelaudette (Bordeaux, France) – 34
- Cavit Pinot Grigio (Trentino, Italy) – 30
- Roscato, Moscato (Trentino/Veneto, Italy) – 35
- Villa Sparina, Gavi (Piemonte, Italy) – 33
- Jermann, Pinot Grigio (Friuli, Italy) – 45
- Pieropan, Soave Classico (Soave, Italy) – 39
- Maso Canali, Pinot Grigio (Trentino, Italy) – 41
- Ca dei Frati, Lugana (Campania, Italy) – 40
- La Capranera, Falanghina (Campania, Italy) – 38
New World Whites Bottle
- Starborough, Sauvignon Blanc (Marlborough, NZ) – 30
- Kim Crawford, Sauvignon Blanc (Marlborough, NZ) – 43
- Elk Cove, Pinot Gris (Willamette Valley, OR) – 45
Chardonnay Bottle
- Orin Swift “Mannequin”(CA) – 69
- William Hill (Central Coast, CA) – 32
- Rodney Strong Chalk Hill (Russian River, CA) – 37
- Sonoma Cutrer (Russian River Ranches, CA) – 46
- Rombauer Vineyards (Napa Valley, CA) – 83
- Chateau Montelena Calistoga (Napa Valley, CA) – 110
- Stags’ Leap, Chardonnay (Napa Valley, CA) – 60
- Saintsbury (Carneros, CA) – 57
Pinot Noir Bottle
- La Crema (Monterey, CA) – 36
- DeLoach (Central Coast, CA) – 35
- Etude “Grace Benoist Ranch” (Carneros, CA) – 71
- Meiomi (Monterey, Sonoma & Santa Barbara, CA) – 47
- Bella Glos “Clark & Telephone” (Santa Barbara County, CA) – 90
- Sonoma Cutrer Russian River (Sonoma, CA) – 49
- Twomey Reserve (Sonoma County, CA) – 95
- Flowers (Sonoma Coast, CA) – 75
- Siduri (Yamhill-Carlton District, Willamette Valley, OR) – 66
- Erath Cuvee (Willamette Valley, OR) – 62
- Penner Ash (Willamette Valley, OR) – 101
- Macedon (Macedonia) – 38
New World Reds Bottle
- Alamos, Malbec (Mendoza, Argentina) – 35
- Piattelli Gran Reserva, Malbec (Cafayate Valley – Salta, AR) – 45
- Montes “Purple Angel”, Carmenere (Colchagua, Chile) – 145
- Petite Petit Syrah, Blend (Lodi, CA) – 44
- Ridge Lytton Estate, Petite Syrah (Sonoma County, CA) – 75
- Murphy Goode “Liar’s Dice”, Zinfandel (Sonoma County, CA) – 39
- Mount Peak Winery “Rattlesnake”, Zinfandel (CA) – 81
- J Lohr, Merlot (Paso Robles, CA) – 33
- Rodney Strong, Merlot (Sonoma, CA) – 37
- Decoy, Merlot (Sonoma, CA) – 52
- Frog’s Leap, Merlot (Napa Valley, CA) – 82
- Edi Simcic, Merlot (Slovenia) – 75
- Robert Mondavi Winery, Cabernet Franc (Oakville, Napa Valley, CA) – 130
- Treana, Red Blend (Paso Robles, CA) – 60
- Cline Cashmere, Red Blend (Sonoma, CA) – 38
- Rutherford Hill Barrel Select, Red Blend (Napa Valley, CA) – 62
- Paraduxx, Red Blend (Napa Valley, CA) – 82
- The Prisoner (Oakville, Napa Valley, CA) – 86
- Orin Swift “8 Years in the Desert” (CA) – 79
Old World Reds Bottle
Northern Italy
- Santi ‘Solane’, Valpollcella Ripasso (Verona) – 51
- Allegrini, Palazzo della Torre (Verona) – 45
- Allegrini, Amarone (Verona) – 120
- Manzone, Dolcetto Rouge (Piemonte) – 42
- Marchesi Incisa, Grignolino d’Asti (Piemonte) – 45
- Marchesi Incisa “Sant’emiliano”, Barbera d’Asti Superiore (Piemonte) – 69
- Borgogno, Barbera d’Alba (Piemonte) – 50
- Prunotto, Barbaresco (Piemonte) – 89
- Renato Ratti “Orchetti”, Nebbiolo (Piemonte) – 59
- Renato Ratti “Marcenasco”, Barolo (La Morra) – 120
Central Italy
- Bolla Chianti (Tuscany) – 34
- Collazzi Bastioni, Chianti Classico (Tuscany) – 48
- Banfi, Chianti Classico Reserva (Tuscany) – 48
- Brancaia, Chianti Classico Reserva (Tuscany) – 74
- Brancaia Tre (Tuscany) – 45
- Brancaia Ilatraia (Tuscany) – 120
- Argiano “Non Confunditur” (Tuscany) – 48
- Ruffino Modus (Tuscany) – 62
- Banfi Aska Super Tuscan (Bolgheri) – 80
- Banfi Cum Laude (Tuscany) – 90
- Tenuta San Guido, “Guidalberto,” Toscana (Bolgheri, Tuscany) – 110
- Tenuta San Guido, Sassicaia (Bolgheri, Tuscany) – 395
- Argiano, Brunello di Montalcino (Tuscany) – 125
- Castello Banfi, Brunello di Montalcino (Tuscany) – 150
- Cantina Zaccagnini Montepulciano d’Abruzzo (Abruzzo) – 39
- La Quercia, Montepulciano d’Abruzzo (Abruzzo) – 29
Southern Italy
- Terradora Dipaulo, Aglianico (Campania) – 48
- Tenure Emera – Antico Sigillo, Primitivo (Puglia) – 38
Spain
- Campo Viejo Gran Reserva (Rioja) – 54
France
- Domaine des Romarine (Cotes de Rhone) – 39
- Chateau La Croix Meunier Grand Cru (St. Emilion) – 59
Cabernet Sauvignon Bottle
- Beaulieu Vineyards Cabernet Sauvignon – 75
- Columbia Crest H3 (Horse Haven Hills, WA) – 42
- Chateau Ste. Michelle – Indian Wells (Columbia Valley, WA) – 50
- Movia Estate (Slovenia) – 50
- J Lohr (Paso Robles, CA) – 36
- Kendall Jackson (Sonoma County, CA) – 36
- Katherine Goldschmidt (Alexander Valley, Sonoma County, CA) – 35
- Jordan (Alexander Valley, Sonoma County, CA) – 135
- Alexander Valley (Sonoma County, CA) – 48
- Robert Mondavi Winery (Napa Valley, CA) – 74
- Hess Allomi (Napa Valley, CA) – 69
- Charles Krug Cabernet Sauvignon (Napa Valley, CA) – 74
- Sequoia Grove (Napa Valley, CA) – 75
- Louis Martini (Napa Valley, CA) – 75
- Mount Veeder Winery (Napa Valley, CA) – 92
- Silverado (Napa Valley, CA) – 96
- Chateau Montelena (Calistoga – Napa Valley, CA) – 122
- Frank Family (Napa Valley, CA) – 129
- Silver Oak (Napa Valley, CA) – 250
- Chimney Rock Cabernet (Stags Leap, Napa Valley, CA) – 195
- Cakebread Cellars (Napa Valley, CA) – 180
- Faust (Combsville, Napa Valley, CA) – 99
- Don Melchor (Maipo Valley, Chile) – 225
Cocktail List
Aperol Spritz – 13
Aperol | La Marca Prosecco | Sparkling Water | Orange
Tim’s Manhattan – 15
SAUCE Buffalo Trace Bourbon | Carpano Antica | Black Walnut Bitters | Luxardo Cherry
Winter Cosmo – 15
Finlandia Grapefruit Vodka | Choya Yuzu Liquor | Lime | Froth | Orange Rind
Gold Rush – 15
Buffalo Trace Bourbon | Ginger Simple Syrup | Lemon | Gold Dust | Mint Sprig
Silver Coin Margarita *make it spicy add $1 – 13
Herradura Silver Tequila | Cointreau | Lime
Cucumber Basil Gimlet – 15
Ford Gin | St. Germain | Cucumber | Basil | Lime
Rye Society – 15
SAUCE Sazerac Rye | Campari | Carpano Antica | Marble Espresso Liqueur | Orange
Espresso Martini – 15
Wheatley Vodka | Marble Espresso Liqueur | Cold Brew
Old Fashioneds
Blanton’s Very Old-Fashioned – 25
Blanton’s Bourbon | Whiskey Bitters | Simple Syrup | Orange Rind | Luxardo Cherry
New Old Fashioned – 15
Old Forester 100 Proof Bourbon | Orange Bitters | Muddled Orange & Cherry
Oaxaca Old Fashioned – 15
Herradura Silver Tequila | Montelobos Mezcal | Orange Bitters | Agave | Orange Rind
Mules
Amaro Mule – 14
Buffalo Trace Bourbon | Montenegro | Lemon | Imperial Ginger Beer | Mint Sprig
Mexican Mule – 14
Dulce Vida 100 Proof Organic Blanco Tequila | Imperial Ginger Beer | Lime
Spring Mule – 14
Breckenridge Gin | Imperial Ginger Beer | Strawberry | Lemon
Tennessee Mule – 14
Gentleman Jack Whiskey | Imperial Ginger Beer | Lime
